Editorial: Sports nutrition and sustainability: Steps towards a healthier planet
Amira M. Galal Darwish,
Amira M. Galal Darwish,
Hesham Ali El Enshasy,
Hesham Ali El Enshasy,
Hesham Ali El Enshasy,
Mohamed A. E. Gomaa,
Marina Mefleh
Affiliations
Amira M. Galal Darwish
Food Industry Technology Program, Faculty of Industrial and Energy Technology, Borg Al Arab Technological University (BATU), Alexandria, Egypt
Amira M. Galal Darwish
Food Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria, Egypt
Hesham Ali El Enshasy
School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia (UTM), Johor Bahru, Johor, Malaysia
Hesham Ali El Enshasy
Genetic Engineering & Biotechnology Research Institute (GEBRI), City of Scientific Research and Technology Application (SRTA-City), New Burg Al Arab, Alexandria, Egypt
Hesham Ali El Enshasy
Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor Bahru, Johor, Malaysia
Mohamed A. E. Gomaa
Department of Food Science, Faculty of Agriculture, Alexandria University, Saba Basha, Egypt
Marina Mefleh
Department of Soil, Plant and Food Science (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy
