Foliar applied proline and acetic acid improves growth and yield of wheat under salinity stress by improving photosynthetic pigments, physiological traits, antioxidant activities and nutrient uptake

Abstract

Salinity stress (SS) is serious abiotic stress and a major limiting factor for crop productivity and global food security. In this context, the application of osmolytes is considered as an environmental friend approach to improve plant growth under SS. Thus, the present study was conducted to determine the impact of foliar applied proline (Pro) and acetic acid (AA) on growth, yield, physiological traits, photosynthetic pigments, ionic homeostasis and antioxidant activities of wheat under SS. The study contained SS levels 0, 6 and 12 dS m-1 and foliar spray of Pro and AA; water spray, Pro (75 mM), AA (15 mM) and AA (30 mM). The study was conducted in a completely randomized design with the factorial arrangement. Salinity stress significantly reduced wheat growth and yield, by decreasing relative water contents (-49.07%), photosynthetic pigments, free amino acids (FAA: -44.79%), total soluble proteins (TSP: -15.94%) and increasing the electrolyte leakage (EL: +27.28%), hydrogen peroxide (H2O2: +51.86%), and malondialdehyde (MDA: +36.91%) accumulation. The foliar spray of Pro and AA markedly improved the wheat growth and productivity through enhanced photosynthetic pigments, RWC, FAA, TSP, antioxidant activities (catalase: CAT, ascorbate peroxide: APX: peroxidase: POD), K+ and Ca2+ uptake and decreasing EL, MDA and H2O2 accumulation and restricted entry of toxic ions (Na+ and Cl-1). Therefore, foliar application of AA and Pro effectively improves the growth and yield of wheat under SS by strengthening the antioxidant defense system, and maintaining ionic homeostasis and physiological performance.

Keywords

• antioxidants
• growth
• osmolytes
• wheat
• yield