Genes (Nov 2023)

Role of Different Members of the <i>AGPAT</i> Gene Family in Milk Fat Synthesis in <i>Bubalus bubalis</i>

  • Zhipeng Li,
  • Ruijia Li,
  • Honghe Ren,
  • Chaobin Qin,
  • Jie Su,
  • Xinhui Song,
  • Shuwan Wang,
  • Qingyou Liu,
  • Yang Liu,
  • Kuiqing Cui

DOI
https://doi.org/10.3390/genes14112072
Journal volume & issue
Vol. 14, no. 11
p. 2072

Abstract

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During triacylglycerol synthesis, the acylglycerol-3-phosphate acyltransferase (AGPAT) family catalyzes the conversion of lysophosphatidic acid to phosphatidic acid and the acylation of sn-2 fatty acids. However, the catalytic activity of different AGPAT members is different. Therefore, this study aimed to investigate the mechanism through which different AGPATs affect the efficiency of TAG synthesis and fatty acid composition. The conservation of amino acid sequences and protein domains of the AGPAT family was analyzed, and the functions of AGPAT1, AGPAT3, and AGPAT4 genes in buffalo mammary epithelial cells (BMECs) were studied using RNA interference and gene overexpression. Prediction of the protein tertiary structure of the AGPAT family demonstrated that four conservative motifs (motif1, motif2, motif3, and motif6) formed a hydrophobic pocket in AGPAT proteins, except AGPAT6. According to cytological studies, AGPAT1, AGPAT3, and AGPAT4 were found to promote the synthesis and fatty acid compositions of triacylglycerol, especially UFA compositions of triacylglycerol, by regulating ACSL1, FASN, GPAM, DGAT2, and PPARG gene expression. This study provides new insights into the role of different AGPAT gene family members involved in TAG synthesis, and a reference for improving the fatty acid composition of milk.

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