Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS

• In Min Hwang,
• Hee Min Lee,
• Hae-Won Lee,
• Ji-Hye Jung,
• Eun Woo Moon,
• Naeem Khan,
• Sung Hyun Kim

Affiliations

In Min Hwang

Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea

Hee Min Lee

Strategy and Planning Division/SME Service Department, World Institute of Kimchi, Gwangju, Republic of Korea

Hae-Won Lee

Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea

Ji-Hye Jung

Strategy and Planning Division/SME Service Department, World Institute of Kimchi, Gwangju, Republic of Korea

Eun Woo Moon

Strategy and Planning Division/SME Service Department, World Institute of Kimchi, Gwangju, Republic of Korea

Naeem Khan

Department of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhwa, Pakistan

Sung Hyun Kim

Strategy and Planning Division/SME Service Department, World Institute of Kimchi, Gwangju, Republic of Korea