Effects of Forage Rice Cultivation on Carbon and Greenhouse Gas Balances in a Rice Paddy Field

Abstract

The effects of conversion from staple rice to forage rice on carbon and greenhouse gas (GHG) balances in a paddy field were evaluated. A staple rice plot without the application of livestock manure compost (LMC, S − M plot) and forage rice plots with and without the application of LMC, derived mainly from cattle (2 kg−FW m−2, F + M and F − M plots, respectively), were established. CH4 and N2O fluxes and CO2 flux from a bare soil plot for organic matter decomposition (OMD) were measured. The carbon budget was calculated by subtracting the OMD, CH4 emission, and harvested grain and straw (forage rice only) from the net primary production and LMC. The net GHG balance was calculated by integrating them as CO2 equivalents. There were no significant differences in GHG flux among the plots. Compared to the carbon loss in the S − M plot, the loss increased by harvesting straw and was mitigated by LMC application. The net GHG emission in the F + M plot was significantly lower than that in other plots (1.78 and 2.63−2.77 kg CO2-eq m−2 year−1, respectively). There is a possibility that GHG emissions could be suppressed by forage rice cultivation with the application of LMC.

Keywords

• carbon dioxide
• livestock manure compost
• methane
• nitrous oxide
• organic matter decomposition
• whole-crop silage