Quantification of Phytochemical Constituents of Ethanol Yellow Spondias mombin Leaf Extract in Ogba/Ebgema/Ndoni Local Government Area of Rivers State, Nigeria

Abstract

Phytochemicals are naturally occurring compounds in plants that have been shown to possess various medicinal activities, making them of great interest for their potential health benefits. Hence, the objective of this paper was to investigate by quantifying the phytochemical constituents of ethanol leaf extract of yellow mombin fruit (Spondias Mombin) collected from Omoku, in Ogba/Ebgema/Ndoni Local Government Area of Rivers State, Nigeria using appropriated standard methods. The data obtained show that the concentration flavonoid in the ethanol leaf extract of yellow mombin fruit (Spondias Mombin) was 144.34 mg/100g, while Alkaloid, Cyanogenic glycosides and Phenolic content were 169.42 mg/100g, 123.74 mg/100g and 218.06 mg/100g respectively. These results indicate that Spondias mombin leaves are rich in bioactive compounds, particularly phenols, which are known for their potent antioxidant properties. The significant presence of alkaloids suggests potential antimicrobial activity, while the flavonoids contribute to anti-inflammatory benefits. Cyanogenic glycosides, although present in lower concentration, necessitate careful consideration due to their potential toxicity. Overall, this quantitative analysis supports the traditional use of Spondias mombin in herbal medicine and underscores the need for further research to explore its full pharmacological potential and ensure safe usage.

Keywords

• medicinal properties, bioactive compounds, antioxidant, antimicrobial, anti-inflammatory