Dataset on the effect of foliar application of different concentrations of silicon dioxide and organosilicon compounds on the growth and biochemical contents of oak leaf lettuce (Lactuca sativa var. crispa) grown in phytotron conditions
Ali J. Othman,
Ludmila G. Eliseeva,
Nazirya A. Ibragimova,
Valeriy N. Zelenkov,
Vyacheslav V. Latushkin,
Denitsa V. Nicheva
Affiliations
Ali J. Othman
Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russian Federation; Corresponding author.
Ludmila G. Eliseeva
Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russian Federation
Nazirya A. Ibragimova
Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russian Federation
Valeriy N. Zelenkov
All-Russian Scientific Research Institute Vegetable Growing-The Branch of FSBSI “Federal Scientific Centre of Vegetable Growing, Moscow, Russian Federation; Independent NPO Institute for Socio-Economic Strategies and Development Technologies (Institute for Development Strategies), Moscow, Russian Federation
Vyacheslav V. Latushkin
Independent NPO Institute for Socio-Economic Strategies and Development Technologies (Institute for Development Strategies), Moscow, Russian Federation
Denitsa V. Nicheva
Acad. E. Budevski, Institute of Electrochemistry and Energy Systems, Bulgarian Academy of Sciences, Bulgaria
This article presents comparative data regarding the effect of foliar application of silicon dioxide and organosilicon compounds on soilless-grown Oak leaf lettuce (Lactuca sativa var. crispa). Data were derived from dry and fresh samples. Total nitrogen, total antioxidants capacity, total phenolic content, ascorbic acid, total pigments concentrations and growth parameters varied in response to the concentrations of the used preparations (silicon dioxide and organosilicon compounds). Capillary zone electrophoresis, spectrophotometry and coulometric analyzer were the principal involved methods. Data of total phenolic content, antioxidants capacity and ascorbic acid concentrations can provide physiological health benefits as functional foods along with an insight to plant stress physiology. Chlorophyll a and b concentrations, nitrogen content, dry matter content, plant height and fresh weights contribute to the understanding of physiological and biometric plants growth parameters.
