Productivity, biochemical composition and nutritional value of trigonella foenum-graecum green mass depending on seeding rates

Abstract

The article gives a description of a new culture for the southeast of Western Siberia, which can become one of the valuable sources of obtaining high-quality feed. The nutritional and energy value, biochemical composition in terms of the content of organic substances and mineral elements (calcium and phosphorus) of the dry mass are considered. The yield of green mass, the elements of its structure are shown. The research results indicate that Trigonella foenum-graecum grown in the conditions of the southeast of Western Siberia has a high nutritional and energy value of green mass. Reliable differences in the yield of green mass were revealed on average depending on the seeding rates. The maximum crop yield was obtained when sowing at a rate of 2 million/ha. The seeding rate of 3 million/ha ensured the maximum nutritional value of the dry matter.

Keywords

• trigonella foenum-graecum
• seeding rates
• green mass
• productivity
• quality