Environment International (Aug 2024)
Modelling the anthropogenic Hg pollution fingerprint on the marine fishery production worldwide: A preliminary exposure assessment for people living in countries having different income levels
Abstract
Mercury is a toxic pollutant that poses risks for the human population, mainly by eating contaminated fish. Mercury is released into the atmosphere from a variety of anthropogenic activities, with levels of emissions and under policy controls that largely vary across the world, leading thus to different relative contributions to the environmental matrices. Establishing the exact sources of this contaminant in the environment is crucial to optimising the policies aimed at mitigating the exposure risks for specific populations or ecosystems. In this study, we modelled, for the first time, the fingerprint of mercury anthropogenic emissions, jointly released by source-sectors (11) and source-regions (13), on the deposition over (19) FAO fishery zones, and on the FAO official fishery productions worldwide over the 2012–2021 decade. Using mercury anthropogenic emissions for 2012 from EDGAR, East Asia and ”Artisanal and Small scale Gold Mining” result the source-region and the source-sector, respectively, that contribute the most to the mercury deposition over all the FAO fishery zones. The only exception applies for the FAO fishery zone 37, the Mediterranean Sea, where the ”Industrial Combustion” from the closest Europe is the pair region-sector whose joint contribution is the greatest. When normalised to the overall fishery production worldwide, representing the global fish consumption, the anthropogenic mercury fingerprint showed a similar general pattern, however with notable differences, amplifying the relative contributions of all source-sectors from East Asia and attenuating the relative contributions of the regions in the Southern Hemisphere. This fingerprint further changes when the fish consumption in countries, classified by the World Bank as having different incomes, is considered. These results demonstrate that the same anthropogenic mercury deposited on any fishery zone actually affects in a different way the different population segments worldwide. This study aims to urge the science community as well as the policy makers to use a measure that better represents the mercury hazard for human health. Further, we hope that this study, using nomenclatures that are largely used on final shelf-product, could increase the people’s awareness regarding the products they consume.
