Safety management status for genetically modified microorganism and related products used for food industry

HAN Xiaomin; BAI Li; LUO Xueyun; ZHANG Jiyue; SONG Yan; LIU Zhaoping; LI Ning

doi:10.13590/j.cjfh.2024.03.001

Zhongguo shipin weisheng zazhi (Mar 2024)

Safety management status for genetically modified microorganism and related products used for food industry

HAN Xiaomin,
BAI Li,
LUO Xueyun,
ZHANG Jiyue,
SONG Yan,
LIU Zhaoping,
LI Ning

Affiliations

HAN Xiaomin: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
BAI Li: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
LUO Xueyun: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
ZHANG Jiyue: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
SONG Yan: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
LIU Zhaoping: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
LI Ning: NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China

DOI: https://doi.org/10.13590/j.cjfh.2024.03.001
Journal volume & issue: Vol. 36, no. 3
pp. 239 – 245

Abstract

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Genetically modified microorganism （GMM）， also known as recombinant DNA microorganism， means a micro-organism in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination. Given the fact that the safety management requirements for GMM and related products used in food industry differ among countries， different countries adopt different regulations. Chinese government attaches great importance to the management of GMM and related products used in food industry， and has successively issued a series of administrative regulations， departmental rules， announcements， and standards. This study systematically reviews the safety management requirements from international organizations and Western countries for GMM and related products used in food industry， and provides reference and experience for the management of relevant risks in China.

Published in Zhongguo shipin weisheng zazhi

ISSN: 1004-8456 (Print)
Publisher: The Editorial Office of Chinese Journal of Food Hygiene
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://www.zgspws.com/zgspwszzen/home

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Abstract

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