Yeast population dynamics in Brazilian bioethanol production

Artur Rego-Costa; I Ting Huang; Michael M Desai; Andreas K Gombert

doi:10.1093/g3journal/jkad104

G3: Genes, Genomes, Genetics (Jun 2023)

Yeast population dynamics in Brazilian bioethanol production

Artur Rego-Costa,
I Ting Huang,
Michael M Desai,
Andreas K Gombert

Affiliations

Artur Rego-Costa: Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA
I Ting Huang: Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA
Michael M Desai: Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA
Andreas K Gombert: ORCiD; School of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil

DOI: https://doi.org/10.1093/g3journal/jkad104
Journal volume & issue: Vol. 13, no. 7

Abstract

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AbstractThe large-scale and nonaseptic fermentation of sugarcane feedstocks into fuel ethanol in biorefineries represents a unique ecological niche, in which the yeast Saccharomyces cerevisiae

Published in G3: Genes, Genomes, Genetics

ISSN: 2160-1836 (Online)
Publisher: Oxford University Press
Country of publisher: United Kingdom
LCC subjects: Science: Biology (General): Genetics
Website: https://academic.oup.com/g3journal

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