Journal of Education, Health and Sport (Dec 2022)

The role of vitamin D in the human body and the benefits and risks of its supplementation

  • Julia Dubel,
  • Natalia Namroży,
  • Robert Dubel,
  • Aleksandra Czekaj,
  • Kinga Ruszel,
  • Sylwia Zdun,
  • Agnieszka Marciniak,
  • Natalia Grzywna,
  • Patrycja Walczak,
  • Klaudia Walczak

DOI
https://doi.org/10.12775/JEHS.2022.12.12.051
Journal volume & issue
Vol. 12, no. 12

Abstract

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The prevalence of vitamin D deficiency in society and the growing awareness of related health problems have resulted in the widespread use of vitamin D supplementation. The source of vitamin D is skin synthesis with the participation of ultraviolet radiation (UVB) and its supply with the diet. The inability to cover the daily requirement for vitamin D without an additional source of vitamin D means that the society most often reaches for dietary supplements that do not have the properties of a medicinal product. The use of over-the-counter supplements, where the actual dose of the vitamin may differ from the dose declared by the manufacturers, may result in a lack of benefit from the food product when the vitamin D content is too low or lead to hypervitaminosis when the content is too high.

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