Investigate the efficacy of compounds found in the crude extract of the fungus Aspergillus niger on seeds germination of zucchini

Abstract

For a long time, fungi have been considered the richest source of bioactive metabolites with numerous applications. Hence, this study was performed to identify various bioactive compounds contained in the ethyl acetate extract of the fungus Aspergillus niger that isolates from infected garlic by using Gas Chromatography-Mass Spectrometry and their effect on seed germination of Zucchini. The current results showed a variety of bioactive compounds such as n-hexadecanoic acid, Hexadecanoic acid, Methyl stearate, Benzoic acid, Hexamethyl-1,3,5-trithiane, and cis-aconitic anhydride with an area percentage of 15.37, 13.93, 6.87, 5.67, 4.75 and 3.59% respectively. The results were performed using the fungus extract that protected the zucchini seed from pathogenic fungi (Botrytis cinerea, Fusarium oxysporum, and Rhizoctonia solani) when soaking for less than 72 h and promoted increased seed germination by high percentage ratio of seeding (66.67%, 80.00%, and 80.00%) respectively, radical length (66.67, 80.00 and 7.67), plumule length (4.67, 7.67 and 6.00) and Number of secondary roots (7.00,8.00 and 7.00) respectively compared with control treatment.

Keywords

• Aspergillus niger
• bioactive compounds
• ethyl acetate extract
• GC-MS analysis
• seed germinate