Crystals (Jul 2021)

Synthesis and Characterization of Novel Bio-Chiral Dopants Obtained from Bio-Betulin Produced by a Fermentation Process

  • Veridiana G. Guimarães,
  • Anastasiia Svanidze,
  • Tianyi Guo,
  • Pawan Nepal,
  • Robert J. Twieg,
  • Peter Palffy-Muhoray,
  • Hiroshi Yokoyama

DOI
https://doi.org/10.3390/cryst11070785
Journal volume & issue
Vol. 11, no. 7
p. 785

Abstract

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Cholesteric liquid crystals are frequently produced by the addition of chiral dopants to achiral nematic hosts. We report here the synthesis and performance of chiral dopants obtained from bio-betulin produced by a fermentation process. An important aspect of this work is to point out that the fermentation process used to obtain the starting materials is much easier and cheaper when carried out in large volumes than isolating it from the natural product. The performance of the dopants obtained from bio-betulin is indistinguishable from those obtained from commercially available synthetic betulin.

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