No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome

• Dania Alonso-Estrada,
• Nayra Ochoa-Viñals,
• Sandra Pacios-Michelena,
• Rodolfo Ramos-González,
• Arianna Núñez-Caraballo,
• Lourdes Georgina Michelena Álvarez,
• José Luis Martínez-Hernández,
• Alberto Antonio Neira-Vielma,
• Anna Ilyina

Affiliations

Dania Alonso-Estrada

Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México

Nayra Ochoa-Viñals

Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México

Sandra Pacios-Michelena

Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México

Rodolfo Ramos-González

CONACYT- Autonomous University of Coahuila, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México

Arianna Núñez-Caraballo

Faculty of Industrial Engineering, Autonomous University of Durango, Durango, México

Lourdes Georgina Michelena Álvarez

Cuban Institute for Research on Sugarcane Derivatives (ICIDCA), Havana, Cuba

José Luis Martínez-Hernández

Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México

Alberto Antonio Neira-Vielma

Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México

Anna Ilyina

Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México