Risk Assessment of Microbiological and Chemical Hazards in Foods

Francesco Esposito; Teresa Cirillo

doi:10.3390/foods13131956

Foods (Jun 2024)

Risk Assessment of Microbiological and Chemical Hazards in Foods

Francesco Esposito,
Teresa Cirillo

Affiliations

Francesco Esposito: Department of Agricultural Sciences, University of Naples “Federico II”, Via Università, 100, 100-80055 Portici, NA, Italy
Teresa Cirillo: Department of Agricultural Sciences, University of Naples “Federico II”, Via Università, 100, 100-80055 Portici, NA, Italy

DOI: https://doi.org/10.3390/foods13131956
Journal volume & issue: Vol. 13, no. 13
p. 1956

Abstract

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Food safety constitutes a critical regulatory and quality standard that must be fulfilled by food manufacturers throughout all phases of food production [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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