Nature Communications (Dec 2018)
Origin and evolution of qingke barley in Tibet
- Xingquan Zeng,
- Yu Guo,
- Qijun Xu,
- Martin Mascher,
- Ganggang Guo,
- Shuaicheng Li,
- Likai Mao,
- Qingfeng Liu,
- Zhanfeng Xia,
- Juhong Zhou,
- Hongjun Yuan,
- Shuaishuai Tai,
- Yulin Wang,
- Zexiu Wei,
- Li Song,
- Sang Zha,
- Shiming Li,
- Yawei Tang,
- Lijun Bai,
- Zhenhua Zhuang,
- Weiming He,
- Shancen Zhao,
- Xiaodong Fang,
- Qiang Gao,
- Ye Yin,
- Jian Wang,
- Huanming Yang,
- Jing Zhang,
- Robert J. Henry,
- Nils Stein,
- Nyima Tashi
Affiliations
- Xingquan Zeng
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Yu Guo
- BGI Genomics, BGI-Shenzhen
- Qijun Xu
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Martin Mascher
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben
- Ganggang Guo
- Institute of Crop Science, Chinese Academy of Agriculture Sciences
- Shuaicheng Li
- Department of Computer Science, City University of Hong Kong
- Likai Mao
- BGI Genomics, BGI-Shenzhen
- Qingfeng Liu
- BGI Genomics, BGI-Shenzhen
- Zhanfeng Xia
- BGI Genomics, BGI-Shenzhen
- Juhong Zhou
- BGI Genomics, BGI-Shenzhen
- Hongjun Yuan
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Shuaishuai Tai
- BGI Genomics, BGI-Shenzhen
- Yulin Wang
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Zexiu Wei
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Li Song
- BGI Genomics, BGI-Shenzhen
- Sang Zha
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Shiming Li
- BGI Genomics, BGI-Shenzhen
- Yawei Tang
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- Lijun Bai
- Chengdu Life Baseline Technology Co., Ltd.
- Zhenhua Zhuang
- Chengdu Life Baseline Technology Co., Ltd.
- Weiming He
- BGI Genomics, BGI-Shenzhen
- Shancen Zhao
- BGI Genomics, BGI-Shenzhen
- Xiaodong Fang
- BGI Genomics, BGI-Shenzhen
- Qiang Gao
- BGI Genomics, BGI-Shenzhen
- Ye Yin
- BGI Genomics, BGI-Shenzhen
- Jian Wang
- BGI-Shenzhen
- Huanming Yang
- BGI-Shenzhen
- Jing Zhang
- Institute of Crop Science, Chinese Academy of Agriculture Sciences
- Robert J. Henry
- Queensland Alliance for Agriculture and Food Innovation, University of Queensland
- Nils Stein
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben
- Nyima Tashi
- State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement
- DOI
- https://doi.org/10.1038/s41467-018-07920-5
- Journal volume & issue
-
Vol. 9,
no. 1
pp. 1 – 11
Abstract
The origin of Tibetan barley (qingke) has been a controversial issue for many years. Here, the authors conduct population genomics study to support that qingke is derived from eastern domesticated barley instead of Tibetan wild barley and suggest southern Tibetan Plateau as its introduction route.
