Impact of Drought and Changing Water Sources on Water Use and Soil Salinity of Almond and Pistachio Orchards: 1. Observations

Abstract

Soil salinity increases when growers are forced to use higher salinity irrigation waters due to water shortages. It is necessary to estimate the impact of irrigation water on soil properties and conditions for crop growth to manage the effects of salinity on perennial crops. Therefore, in this study, we monitored root zone salinity in five almond and pistachio orchards in eastern and western San Joaquin Valley (SJV), California (CA). Volumetric soil water contents and bulk electrical conductivities were measured at four root-zone depths. Evapotranspiration was measured by eddy covariance along with three other types of data. The first is seasonal precipitation and irrigation patterns, including the temporal distribution of rains, irrigation events, and irrigation water salinity. The second is soil chemistry, including the initial sodium adsorption ratio (SAR) and soil solute electrical conductivity (ECe). The third type is the physical properties, including soil type, hydraulic conductivity, and bulk density. As expected, we found low salinity at the eastern sites and higher salinity at the western sites. The western sites have finer textured soils and lower quality irrigation water; measured actual ET was about 90% of modeled crop ET. Across the three western sites, the annual average apparent leaching fraction ranged from 11 to 28%. At the eastern sites, measured ET almost exactly matched modeled crop ET each year. Apparent leaching fractions in the eastern sites were approximately 20%.

Keywords

• almonds
• pistachios
• evapotranspiration
• salinity
• sodicity