Editorial: The interplay between food and intestinal microbiota: How they impact on the well-being status of the host

• Marina Liso,
• Rachele De Giuseppe,
• Erica Pontonio

Affiliations

Marina Liso

National Institute of Gastroenterology “S. de Bellis” Research Hospital (IRCCS), Bari, Italy

Rachele De Giuseppe

Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy

Erica Pontonio

Department of Soil, Plant, and Food Sciences, University of Bari Aldo Moro, Bari, Italy