Assessing climate change and urban poverty in the context of the COVID 19 lockdowns: Rethinking personality and societal challenges in Zimbabwe

Abstract

The study explored the challenges urbanites faced due to climate change and the COVID-19 pandemic. Urban vulnerability ills such as food insecurity, poverty and malnutrition have increased as climate change and COVID-19 jointly affect societies. Urban residents have resorted to urban farming and street vending as coping strategies. COVID-19 protocols and strategies for social distancing have compromised the urban poor livelihoods. Due to lockdown protocols such as curfew, closure of businesses, and the limited number of people doing certain activities, the urban poor often compromised lockdown rules to earn a living. The study used document analysis to gather data on climate change and poverty amidst the COVID-19 pandemic. Academic journals, newspaper articles, books and information from various reliable websites were used for data collection. Content and thematic analysis were used to analyse data, while data triangulation from various sources enhanced data reliability and trustworthiness. The study found that climate change increased food insecurity in urban areas. Low agricultural output and climate change impacts compromised food availability and affordability for urbanites. The COVID-19 protocols increased financial constraints on urbanites as lockdown restrictions negatively impacted income from formal and informal jobs. The study recommends looking beyond the virus for prevention strategies to improve poor peoples’ livelihoods. Countries must develop response strategies to cushion the urban poor from climate change and the COVID-19 impact. Developing countries are urged to sustainably adapt to climate change through scientific innovation to promote people's livelihoods.

Keywords

• COVID-19
• Climate change
• Urban farming
• Street vending
• Poverty
• Global crisis