Czech Journal of Food Sciences (Dec 2000)

Effect of different model storage conditions on the quality of the croissant-type bakery products

B. Hozová,
Ľ. Valík,
Z. Csaplárová

Affiliations

B. Hozová
Ľ. Valík
Z. Csaplárová

DOI: https://doi.org/10.17221/8348-CJFS
Journal volume & issue: Vol. 18, no. 6
pp. 239 – 244

Abstract

No abstracts available.

Published in Czech Journal of Food Sciences

ISSN: 1212-1800 (Print); 1805-9317 (Online)
Publisher: Czech Academy of Agricultural Sciences
Country of publisher: Czechia
LCC subjects: Agriculture
Website: https://cjfs.agriculturejournals.cz/

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