Meal replacement soups and shakes: do they have a place in public health practice to manage weight loss?
Bronwyn McGill ,
Anne C Grunseit ,
Philayrath Phongsavan,
Claudia Harper ,
Blythe J O'Hara
Affiliations
Bronwyn McGill
Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, NSW, Australia; Charles Perkins Centre, University of Sydney, NSW, Australia; The Australian Prevention Partnership Centre, Sydney, NSW, Australia
Anne C Grunseit
Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, NSW, Australia; Charles Perkins Centre, University of Sydney, NSW, Australia; The Australian Prevention Partnership Centre, Sydney, NSW, Australia
Philayrath Phongsavan
Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, NSW, Australia; Charles Perkins Centre, University of Sydney, NSW, Australia
Claudia Harper
Charles Perkins Centre, University of Sydney, NSW, Australia; The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, NSW, Australia
Blythe J O'Hara
Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, NSW, Australia; Charles Perkins Centre, University of Sydney, NSW, Australia