Agricultural Water Management (Nov 2023)
Appropriate water and fertilizer supply can increase yield by promoting growth while ensuring the soil ecological environment in melon production
Abstract
Water and fertilizer management in sustainable agricultural development needs to balance crop yield, quality, and soil ecological environment. Therefore, we conducted trials with nine treatments over two growing seasons in 2020 and 2021. The treatments included the three irrigation levels W1 (75% Ep), W2 (100% Ep), and W3 (125% Ep) and the three fertilization levels F1 (758.44 kg/hm2), F2 (948.05 kg/hm2), and F3 (1137.66 kg/hm2) with a N/P/K ratio of 2:1:3. The net photosynthetic rate (Pn) gradually decreased with the plant growing period, and was significantly (*) affected by fertilization at the flowering and fruiting stages. The chlorophyll content increased by 43.75% from the vine to flowering and fruiting stages and decreased by 12.50% in the mature stage, reaching a maximum following W1 application. W2F2 was the most effective in promoting total dry mass (TDM) during the vine and mature stages. Irrigation, fertilization and the interaction exerted a highly significant effect on the fruit quality and yield. Soluble solids performed best under W1F1, while free amino acid reached a maximum under W3F2. Moreover, water use efficiency increased with the fertilization amount, and was maximized in W1F3. At the same fertilizer level, soil nitrate N and available P content exhibited an increasing then decreasing trend with the increasing irrigation amount, while soil available K content increased with irrigation at all growth stages. Structural equation models of yield and quality formation were then established based on the co-occurrence analysis. Pn indirectly regulated the melon growth by TDM (0.87) (***), while growth was identified as the most important direct factor affecting the yield and quality of melon. Furthermore, soil residues indirectly affected yield and quality composition through efficiency. This study indicates that the sustainable practices for water and fertilizer management are essential to improve melon yield and quality in arid and semi-arid regions, and contribute to reducing the risk of soil contamination from agricultural production.
