A Decrease in Branched-Chain Amino Acids after a Competitive Male Professional Volleyball Game—A Metabolomic-Based Approach
Taillan Martins Oliveira,
Tathiany Jéssica Ferreira,
Paula Albuquerque Penna Franca,
Rudson Ribeiro da Cruz,
Mauricio Gattás Bara-Filho,
Fábio Luiz Candido Cahuê,
Ana Paula Valente,
Anna Paola Trindade Rocha Pierucci
Affiliations
Taillan Martins Oliveira
Laboratory of Food Development for Special Health Purpose and Education (DAFEE), Nutrition Institute Josué de Castro (INJC), Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
Tathiany Jéssica Ferreira
Laboratory of Food Development for Special Health Purpose and Education (DAFEE), Nutrition Institute Josué de Castro (INJC), Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
Paula Albuquerque Penna Franca
Laboratory of Food Development for Special Health Purpose and Education (DAFEE), Nutrition Institute Josué de Castro (INJC), Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
Rudson Ribeiro da Cruz
Laboratory of Food Development for Special Health Purpose and Education (DAFEE), Nutrition Institute Josué de Castro (INJC), Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
Mauricio Gattás Bara-Filho
Federal University of Juiz de Fora, Campus Universitario, Juiz de Fora 36036-900, Minas Gerais, Brazil
Fábio Luiz Candido Cahuê
Laboratory of Food Development for Special Health Purpose and Education (DAFEE), Nutrition Institute Josué de Castro (INJC), Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
Ana Paula Valente
Medical Biochemistry Institute, National Center for Nuclear Magnetic Resonance, Universidade Federal Do Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
Anna Paola Trindade Rocha Pierucci
Laboratory of Food Development for Special Health Purpose and Education (DAFEE), Nutrition Institute Josué de Castro (INJC), Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, Rio de Janeiro, Brazil
A competitive volleyball game is a highly metabolic and physically demanding event for professional players. This study aimed to investigate whether a single game at the end of a preseason promotes changes in the biochemical markers of physical exercise responses and the metabolomic profile of professional volleyball players. This cross-sectional study included 13 male Brazilian professional volleyball players. Food intake, body composition, heart rate, physical movement variables, and blood biochemical indicators were evaluated. For non-target metabolomic analysis, serum samples were subjected to 500 MHz Nuclear Magnetic Resonance. Data analysis showed no significant difference in the biochemical indicators after the game (p > 0.05). The level of metabolites present in the groups of the main components (β-hydroxybutyrate, arginine/lysine, isoleucine, leucine, and valine) had decreased after the game. However, formic acid and histidine levels increased. Among the compounds not part of the main components, hypoxanthine and tyrosine increased, whereas low-density lipoprotein and very low-density lipoprotein levels decreased. After the game, the metabolomic profiles of players showed significant negative variations in essential amino acids (leucine, valine, and isoleucine). These decreases might be influenced by athlete diet and reduced glycogen storage due to lower carbohydrate intake, potentially impacting serum-essential amino acid levels via oxidation in skeletal muscle. The study provides insights for developing metabolic compensation strategies in athletes.