Exploring genetic variability in fodder quality of forage sorghum in the North – Eastern regions of India

Abstract

This study investigated genetic variability, character association, and genetic diversity in ninety-five forage sorghum genotypes, evaluated using a randomized block design for seven fodder quality traits. Analysis of variance revealed significant differences among genotypes for all traits. Genotypes such as G90 (424B), G23 (334B), G87 (CSV21F), G76 (330B), and G45 (373B) exhibit desirable fodder quality traits. Notably, G90 (424B) and G47 (NSS5B) stand out for their superior green forage yield per plant and fodder quality, making them prime candidates for varietal development programs. Crude protein emerged as a crucial selection factor for fodder quality. Green forage yield per plant showed minimal association with the other quality traits. A strong positive correlation was observed among in vitro organic matter digestibility, metabolic energy, crude protein, and ash content. D2 analysis identified five clusters, with genotypes from clusters V and IV recommended for crossing to produce superior transgressive segregants for fodder quality. Acid detergent fibre, crude protein, and ash content significantly contributed to genetic divergence. Considering these selected traits and genotypes, they could be invaluable in future sorghum forage breeding programs aimed at enhancing fodder quality traits.

Keywords

• correlation
• genetic diversity
• path analysis
• sorghum fodder quality