Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Affiliations

Verônica O. Alvarenga: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Fernanda B. Campagnollo: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Arthur K. R. Pia: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Deborah A. Conceição: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Yuri Abud: Laboratory of Biotechnology (Labio), Metrology Applied to Life Science Division – National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil
Celso Sant'Anna: Laboratory of Biotechnology (Labio), Metrology Applied to Life Science Division – National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil
Miriam D. Hubinger: Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Anderson S. Sant'Ana: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil

Abstract

No abstracts available.