Frontiers in Bioengineering and Biotechnology (Feb 2015)

Lean-proteome strains – next step in metabolic engineering

Kaspar eValgepea,
Karl ePeebo,
Karl ePeebo,
Kaarel eAdamberg,
Kaarel eAdamberg,
Raivo eVilu,
Raivo eVilu

Affiliations

Kaspar eValgepea: Competence Center of Food and Fermentation Technologies
Karl ePeebo: Competence Center of Food and Fermentation Technologies
Karl ePeebo: Tallinn University of Technology
Kaarel eAdamberg: Competence Center of Food and Fermentation Technologies
Kaarel eAdamberg: Tallinn University of Technology
Raivo eVilu: Competence Center of Food and Fermentation Technologies
Raivo eVilu: Tallinn University of Technology

DOI: https://doi.org/10.3389/fbioe.2015.00011
Journal volume & issue: Vol. 3

Abstract

No abstracts available.

Published in Frontiers in Bioengineering and Biotechnology

ISSN: 2296-4185 (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Biotechnology
Website: http://www.frontiersin.org/bioengineering_and_biotechnology

About the journal