Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

• Li Ma,
• Li Ma,
• Chengying Zhao,
• Jifeng Chen,
• Jinkai Zheng

Affiliations

Li Ma

School of Life Sciences, Zhengzhou University, Zhengzhou, China

Li Ma

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

Chengying Zhao

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

Jifeng Chen

School of Life Sciences, Zhengzhou University, Zhengzhou, China

Jinkai Zheng

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China