Lutein from Chicken Eggs Prevents Amyloid β‑Peptide Aggregation In Vitro and Amyloid β‑Induced Inflammation in Human Macrophages (THP-1)

• Misuzu Matsui,
• Tomofusa Murata,
• Yuki Kurobe-Takashima,
• Tokuhei Ikeda,
• Moeko Noguchi-Shinohara,
• Kenjiro Ono,
• Hiroyuki Shidara,
• Kurataka Otsuka,
• Daisuke Kuriki,
• Michio Suzuki,
• Shoko Kobayashi

Affiliations

Misuzu Matsui

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Tomofusa Murata

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Yuki Kurobe-Takashima

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Tokuhei Ikeda

Department of Neurology, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

Moeko Noguchi-Shinohara

Department of Neurology, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

Kenjiro Ono

Department of Neurology, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan

Hiroyuki Shidara

R&D Division, Kewpie Corporation, Tokyo, Japan

Kurataka Otsuka

R&D Division, Kewpie Corporation, Tokyo, Japan

Daisuke Kuriki

R&D Division, Kewpie Corporation, Tokyo, Japan

Michio Suzuki

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Shoko Kobayashi

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan