Journal of Nutrition & Intermediary Metabolism (Dec 2014)

Effects of increased potassium and sodium on endothelial and vascular function

N. Blanch,
K.S. Petersen,
P.M. Clifton,
J.B. Keogh

Affiliations

N. Blanch: School of Pharmacy and Medical Science, University of South Australia, Adelaide, Australia
K.S. Petersen: School of Pharmacy and Medical Science, University of South Australia, Adelaide, Australia
P.M. Clifton: School of Pharmacy and Medical Science, University of South Australia, Adelaide, Australia
J.B. Keogh: School of Pharmacy and Medical Science, University of South Australia, Adelaide, Australia

DOI: https://doi.org/10.1016/j.jnim.2014.10.084
Journal volume & issue: Vol. 1, no. C
p. 25

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

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