eLife
(Nov 2024)
Balancing microbial composition through diet
- L Catalina Acuff,
- Karen Guillemin
Affiliations
- L Catalina Acuff
- ORCiD
- Institute of Neuroscience, University of Oregon, Eugene, United States
- Karen Guillemin
- ORCiD
- Institute of Molecular Biology, University of Oregon, Eugene, United States; Humans and the Microbiome Program, CIFAR, Toronto, Canada
- DOI
-
https://doi.org/10.7554/eLife.104560
- Journal volume & issue
-
Vol. 13
Abstract
Read online
A reciprocal interaction between gut bacteria and gut cells affects protein absorption in the host.
Keywords
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