Effects of Strain Rate and Measuring Temperature on the Elastocaloric Cooling in a Columnar-Grained Cu71Al17.5Mn11.5 Shape Memory Alloy

Abstract

Solid-state refrigeration technology based on elastocaloric effects (eCEs) is attracting more and more attention from scientists and engineers. The response speed of the elastocaloric materials, which relates to the sensitivity to the strain rate and measuring temperature, is a significant parameter to evaluate the development of the elastocaloric material in device applications. Because the Cu-Al-Mn shape memory alloy (SMA) possesses a good eCE and a wide temperature window, it has been reported to be the most promising elastocaloric cooling material. In the present paper, the temperature changes (ΔT) induced by reversible martensitic transformation in a columnar-grained Cu71Al17.5Mn11.5 SMA fabricated by directional solidification were directly measured over the strain rate range of 0.005–0.19 s−1 and the measuring temperature range of 291–420 K. The maximum adiabatic ΔT of 16.5 K and a lower strain-rate sensitivity compared to TiNi-based SMAs were observed. With increasing strain rate, the ΔT value and the corresponding coefficient of performance (COP) of the alloy first increased, then achieved saturation when the strain rate reached 0.05 s−1. When the measuring temperature rose, the ΔT value increased linearly while the COP decreased linearly. The results of our work provide theoretical reference for the design of elastocaloric cooling devices made of this alloy.

Keywords

• shape memory alloy
• columnar grain
• Cu-Al-Mn
• elastocaloric effect
• strain rate
• measuring temperature