Phytotoxic Tryptoquialanines Produced
In Vivo
by
Penicillium digitatum
Are Exported in Extracellular Vesicles

mBio (Feb 2021)

Affiliations

Jonas Henrique Costa: ORCiD; Institute of Chemistry, University of Campinas, CP 6154, Campinas, São Paulo, Brazil
Jaqueline Moraes Bazioli: Institute of Chemistry, University of Campinas, CP 6154, Campinas, São Paulo, Brazil
Luidy Darllan Barbosa: Institute of Chemistry, University of Campinas, CP 6154, Campinas, São Paulo, Brazil
Pedro Luis Theodoro dos Santos Júnior: Institute of Chemistry, University of Campinas, CP 6154, Campinas, São Paulo, Brazil
Flavia C. G. Reis: Instituto Carlos Chagas, Fundação Oswaldo Cruz (Fiocruz), Curitiba, Paraná, Brazil
Tabata Klimeck: Instituto Carlos Chagas, Fundação Oswaldo Cruz (Fiocruz), Curitiba, Paraná, Brazil
Camila Manoel Crnkovic: Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil
Roberto G. S. Berlinck: Instituto de Química de São Carlos, Universidade de São Paulo, CP 780, São Carlos, São Paulo, Brazil
Alessandra Sussulini: Institute of Chemistry, University of Campinas, CP 6154, Campinas, São Paulo, Brazil
Marcio L. Rodrigues: ORCiD; Instituto Carlos Chagas, Fundação Oswaldo Cruz (Fiocruz), Curitiba, Paraná, Brazil
Taícia Pacheco Fill: Institute of Chemistry, University of Campinas, CP 6154, Campinas, São Paulo, Brazil

Abstract

During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum