The effect of UV-B radiation on the chlorophyll fluorescence parameters of the husked and the naked oat

Abstract

Naked oat variety of STH296 showed higher tolerance than traditional variety Bajka on short-term UV-B radiation (UV-BBE=1 1 kJ·m-2) on the stage of primary photosynthesis reaction recorded using chlorophyll fluorescence induction of the leaves.

Keywords

• Avena sativa
• chlorophyll fluorescence
• naked oat
• ultraviolet
• UV-B