Do animal source foods always ensure healthy, sustainable, and ethical diets?

• Enrique Muñoz-Ulecia,
• Miguel Rodríguez Gómez,
• Alberto Bernués Jal,
• Alicia Benhamou Prat,
• Daniel Martín-Collado

Affiliations

Enrique Muñoz-Ulecia

Corresponding author at: Department of Animal Science, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain.; Department of Animal Science, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain; AgriFood Institute of Aragon – IA2 (CITA-University of Zaragoza), Zaragoza, Spain

Miguel Rodríguez Gómez

INMA (CSIC-University of Zaragoza), c/ María de Luna, 3, 50018 Zaragoza, Spain

Alberto Bernués Jal

Department of Animal Science, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain; AgriFood Institute of Aragon – IA2 (CITA-University of Zaragoza), Zaragoza, Spain

Alicia Benhamou Prat

Department of Animal Science, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain; AgriFood Institute of Aragon – IA2 (CITA-University of Zaragoza), Zaragoza, Spain

Daniel Martín-Collado

Department of Animal Science, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain; AgriFood Institute of Aragon – IA2 (CITA-University of Zaragoza), Zaragoza, Spain