In Vivo and post-mortem performances of Marchigiana and Romagnola Breeds

Abstract

The aim of these studies was to evaluate the in vivo and post-mortem performances of Marchigiana and Romagnola cattle. The results provide updated information that suggest that the selection index of some parameters should be revised to improve the dressing, which is one of the limitations of these breeds.

Keywords

• Beef cattle, Marchigiana breed, Romagnola breed, Slaughter performance.