Journal of Nutrition & Intermediary Metabolism (Jun 2016)

Effects of tocotrienol-rich fraction on prevention of deterioration of bone quality

K. Kono,
W. Yamada,
M. Ota,
T. Yano

Affiliations

K. Kono: Graduate School of Life Science, Toyo University, Itakura, Gunma, Japan
W. Yamada: Department of Food Life Science, Toyo University, Itakura, Gunma, Japan
M. Ota: Department of Food Life Science, Toyo University, Itakura, Gunma, Japan
T. Yano: Department of Food Life Science, Toyo University, Itakura, Gunma, Japan

Journal volume & issue: Vol. 4
p. 43

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

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