CHIMIA (Sep 2018)

Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS

  • René Badertscher,
  • Carola Freiburghaus,
  • Daniel Wechsler,
  • Stefan Irmler

DOI
https://doi.org/10.2533/chimia.2018.647
Journal volume & issue
Vol. 72, no. 9

Abstract

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No abstracts available.

Keywords