Editorial: Intercropping Systems in Sustainable Agriculture

Affiliations

Paulo Mazzafera: Department of Plant Biology, Institute of Biology, University of Campinas, Campinas, Brazil
Paulo Mazzafera: Department of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/University of São Paulo, Piracicaba, Brazil
José Laércio Favarin: Department of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/University of São Paulo, Piracicaba, Brazil
Sara Adrián López de Andrade: Department of Plant Biology, Institute of Biology, University of Campinas, Campinas, Brazil

Abstract

No abstracts available.

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems