Determination of the content of dimethyl sulphide in some red wines

A. Anocibar Beloqui; Yorgos Kotseridis; Alain Bertrand

doi:10.20870/oeno-one.1996.30.3.1100

OENO One (Sep 1996)

Determination of the content of dimethyl sulphide in some red wines

A. Anocibar Beloqui,
Yorgos Kotseridis,
Alain Bertrand

Affiliations

A. Anocibar Beloqui: Laboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)
Yorgos Kotseridis: Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Alain Bertrand: Laboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)

DOI: https://doi.org/10.20870/oeno-one.1996.30.3.1100
Journal volume & issue: Vol. 30, no. 3
pp. 167 – 170

Abstract

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This note presents a newly developed assay method of the dimethyl sulphide, and the assay of this compound in various red wines of Bordeaux and Greece, in order to determine its possible organoleptic impact.

Published in OENO One

ISSN: 2494-1271 (Online)
Publisher: International Viticulture and Enology Society
Country of publisher: France
LCC subjects: Agriculture; Science: Botany
Website: http://www.oeno-one.eu

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