Journal of Dairy Science (Jun 2023)
Changes in milk production and estimated income over feed cost of group-housed dairy cows when moved between pens
Abstract
ABSTRACT: Several studies have shown advantages of feeding cows in groups according to their nutrient requirements. However, there are concerns about losing milk when cows change from a high- to a low-nutrient diet. Data from 1,960 cows from 3 herds were analyzed to assess the impact on milk yield and estimated income over feed cost (IOFC) when moving cows between pens and rations. Pen feed intake and individual body weight and milk yield were recorded daily for 21 d before and 21 d after every pen movement. The data included 2,142 pen movements, and for each movement, milk production was recorded for 21 d before and 21 d after the change. Within farm, group, and cow, milk yield during the 21 d preceding a pen movement was used to predict milk yield for the subsequent 21 d using linear regression. Individual dry matter intake was estimated based on cow performance and diet composition, and then individual IOFC was calculated. Differences between actual and predicted milk yield and IOFC during the 21 d following a movement were determined and contrasted against zero using t-tests. In all 3 farms, every pen movement involved a change from a more expensive ration with more energy and protein than the one fed after the movement. On average, in all cases but one, observed milk yield was lower than the forecasted milk yield had cows not been moved. However, IOFC, on average, was positive in all cases except for 2 pen movements on 2 farms. Reasons for the improved IOFC with lower milk yield were due to a nutrient cost advantage, whereas, when IOFC decreased, differences in nutrient supply and dietary cost were not able to offset differences in milk yield. Moving cows according to milk production level does not result in economic advantages when the unit cost of nutrients is greater in the original than in the receiving ration. However, when the cost and nutrient difference between the diets offset potential losses in milk, forming groups according to production is advantageous.
