Frontiers in Sustainable Food Systems (Oct 2020)

Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies

  • Shannon Ruzgys,
  • Gary J. Pickering,
  • Gary J. Pickering,
  • Gary J. Pickering,
  • Gary J. Pickering

DOI
https://doi.org/10.3389/fsufs.2020.596233
Journal volume & issue
Vol. 4

Abstract

Read online

No abstracts available.

Keywords