Emerging Infectious Diseases (Nov 2014)

Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France

Christophe Renou,
Anne-Marie Roque-Afonso,
Nicole Pavio

Affiliations

Christophe Renou
Anne-Marie Roque-Afonso
Nicole Pavio

DOI: https://doi.org/10.3201/eid2011.140791
Journal volume & issue: Vol. 20, no. 11
pp. 1945 – 1947

Abstract

No abstracts available.

Published in Emerging Infectious Diseases

ISSN: 1080-6040 (Print); 1080-6059 (Online)
Publisher: Centers for Disease Control and Prevention
Country of publisher: United States
LCC subjects: Medicine: Internal medicine: Infectious and parasitic diseases
Website: http://wwwnc.cdc.gov/eid/

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