Comprehensive evaluation method of the poultry house indoor environment based on gray relation analysis and analytic hierarchy process

Peng Wen; Lihua Li; Hao Xue; Yuchen Jia; Liai Gao; Ruolan Li; Limin Huo

Poultry Science (Feb 2022)

Comprehensive evaluation method of the poultry house indoor environment based on gray relation analysis and analytic hierarchy process

Peng Wen,
Lihua Li,
Hao Xue,
Yuchen Jia,
Liai Gao,
Ruolan Li,
Limin Huo

Affiliations

Peng Wen: College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China; Key Laboratory of Meat and Layer Breeding Facilities Engineering, Ministry of Agriculture and Rural Affairs, Baoding 071000, China; Hebei Provincial Key Laboratory of Livestock and Poultry Breeding Intelligent Equipment and New Energy Utilization, Baoding 071000, China
Lihua Li: College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China; Key Laboratory of Meat and Layer Breeding Facilities Engineering, Ministry of Agriculture and Rural Affairs, Baoding 071000, China; Hebei Provincial Key Laboratory of Livestock and Poultry Breeding Intelligent Equipment and New Energy Utilization, Baoding 071000, China
Hao Xue: College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China; Key Laboratory of Meat and Layer Breeding Facilities Engineering, Ministry of Agriculture and Rural Affairs, Baoding 071000, China; Hebei Provincial Key Laboratory of Livestock and Poultry Breeding Intelligent Equipment and New Energy Utilization, Baoding 071000, China
Yuchen Jia: College of Information Science and Technology, Hebei Agricultural University, Baoding 071000, China; Key Laboratory of Meat and Layer Breeding Facilities Engineering, Ministry of Agriculture and Rural Affairs, Baoding 071000, China; Hebei Provincial Key Laboratory of Livestock and Poultry Breeding Intelligent Equipment and New Energy Utilization, Baoding 071000, China
Liai Gao: College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China; Key Laboratory of Meat and Layer Breeding Facilities Engineering, Ministry of Agriculture and Rural Affairs, Baoding 071000, China; Hebei Provincial Key Laboratory of Livestock and Poultry Breeding Intelligent Equipment and New Energy Utilization, Baoding 071000, China
Ruolan Li: College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China
Limin Huo: College of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding 071000, China; Key Laboratory of Meat and Layer Breeding Facilities Engineering, Ministry of Agriculture and Rural Affairs, Baoding 071000, China; Hebei Provincial Key Laboratory of Livestock and Poultry Breeding Intelligent Equipment and New Energy Utilization, Baoding 071000, China; Corresponding author:

Journal volume & issue: Vol. 101, no. 2
p. 101587

Abstract

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ABSTRACT: Due to the antagonism and synergy among environmental factors in the poultry house, the influence process becomes extremely complex. As a result, it is difficult to predict and evaluate the degree of such influence accurately. In this paper, we study the poultry house environment factor and its relationship with poultry production performance, using the gray relation analysis (GRA) to filtrate the main factors that influence the evaluation of the poultry house environment. Put forward using the gray relation degree (GRD) to improve the method for structuring the judgment matrix, and weights are more objective and reasonable. The evaluation index system and evaluation model are constructed through the analytic hierarchy process (AHP). It is expected that the comprehensive evaluation of the indoor environment status of the poultry house can guide the optimization of the environmental control in the poultry house and obtain better production indicators of the poultry. In this study, the experimental broiler house was enclosed in autumn. Because of the ventilation system, the indoor environment is still affected by the outdoor environment. The top 3 in the calculation of weights were outdoor environment (0.4315), indoor temperature (0.2384), and indoor air quality (0.1687), which were consistent with experience. From October 24 to 27, the environmental evaluation values of the experimental broiler house were {2.4367, 2.8149, 2.3857, 2.5669}, that is, the evaluation results were {good, good, good, good}; consistent with the expert manual judgment. The correctness and practicability of the proposed method were verified. This paper provides a scientific basis for environmental evaluation and environmental control in the poultry house.

Published in Poultry Science

ISSN: 0032-5791 (Print); 1525-3171 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Agriculture: Animal culture
Website: https://www.journals.elsevier.com/poultry-science

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