Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

• Charlotte De Backer,
• Lauranna Teunissen,
• Isabelle Cuykx,
• Paulien Decorte,
• Sara Pabian,
• Sara Pabian,
• Sarah Gerritsen,
• Christophe Matthys,
• Haleama Al Sabbah,
• Kathleen Van Royen,
• Kathleen Van Royen,
• the Corona Cooking Survey Study Group

Affiliations

Charlotte De Backer

Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium

Lauranna Teunissen

Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium

Isabelle Cuykx

Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium

Paulien Decorte

Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium

Sara Pabian

Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium

Sara Pabian

Tilburg Center for Cognition and Communication, Tilburg School of Humanities and Digital Sciences, Tilburg University, Tilburg, Netherlands

Sarah Gerritsen

School of Population Health, University of Auckland, Auckland, New Zealand

Christophe Matthys

Clinical and Experimental Endocrinology, KU Leuven, Leuven, Belgium

Haleama Al Sabbah

Public Health Nutrition Department, Zayed University, Dubai, United Arab Emirates

Kathleen Van Royen

Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium

Kathleen Van Royen

Family Medicine and Population Health, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium

the Corona Cooking Survey Study Group