Frontiers in Sustainable Food Systems (Sep 2019)

Editorial: New Processes for Nutrient Recovery From Wastes

Matias B. Vanotti,
Maria C. García-González,
Beatriz Molinuevo-Salces,
Berta Riaño

Affiliations

Matias B. Vanotti: USDA-ARS, Coastal Plains Soil, Water and Plant Research Center, Florence, SC, United States
Maria C. García-González: Agricultural Technological Institute of Castilla y León, Valladolid, Spain
Beatriz Molinuevo-Salces: Agricultural Technological Institute of Castilla y León, Valladolid, Spain
Berta Riaño: Agricultural Technological Institute of Castilla y León, Valladolid, Spain

DOI: https://doi.org/10.3389/fsufs.2019.00081
Journal volume & issue: Vol. 3

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

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