Hypoglycemic activity of pectoinuline with taurine

Abstract

Influence of Pectoinuline, received by aqueous-enzymatic method from tubers of Jerusalem artichoke, and its combinations with Taurine on blood glucose level in animals after administration course and animals with alloxan diabetes was investigated. Glucose level after administration of Pectoinuline without Taurine and with Taurine at healthy animals significantly has not changed, there was only a tendency to decreasing of glucose level in blood. In animals with alloxan diabetes administration of Pectoinuline with Taurine reduces glucose level to the greatest degree.

Keywords

• пектоинулин
• таурин
• гипогликемическая активность