Sunflower crop: environmental-friendly and agroecological

Abstract

Sunflower (Helianthus annuus L.) crop is often labelled as environmental-friendly for many objective reasons: limited amounts of N fertiliser, no irrigation, and limited use of pesticides. In addition, sunflower has a potential for providing multiple ecosystem services in diverse cropping systems (e.g. pollinators feeding). However agroecological innovations have been less developed or disseminated than for cereals or oilseed rape. Based on results from the sunflower research consortium in Toulouse (Mestries and Debaeke. 2016. Journées d’échanges Tournesol, 28 et 29 juin 2016, Toulouse (France)), we illustrate some innovating and promising approaches for more agroecological practices in sunflower cropping. Our results suggested that: integrated crop management could be proposed to limit the use of pesticides and mitigate crop damages; cover crops could be used as biofumigants to control soilborne diseases in sunflower; intercropping sunflower with soybean could be a valuable option for maximizing resource-use efficiency in low-input environments; sunflower yield could be maintained at good level in very low input cropping systems. Previous examples point out how agroecological principles could be applied to sunflower crop to improve its production in low-input conditions, and enhance the ecosystem services deliverable by this oilseed crop.

Keywords

• cultural control
• intercropping
• ecosystem services
• cropping systems
• low-input