Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry

Abstract

The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.

Keywords

• норка
• гидролизат
• кожа
• волос
• белок