A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars

Abstract

In light of the great technological progress in non-destructive quality detection methods, sweetness is no longer the essential parameter in evaluating watermelon quality. There is an aspiration to determine physicochemical quality characteristics to enable us to select the best cultivars, agricultural practices, and harvest dates. In the present work, three different watermelon cultivars (Lady, Galander, and Style) were harvested at three consecutive harvest times. Two pieces were taken from each watermelon sample, one from the middle (part A) and the other from the ends (part B), to track the intensity of quality parameters inside the watermelon. Parts A and B were subjected to Vis/NIR spectroradiometer (475:1075 nm), near-infrared spectroscopy (NIRS) (950:1650 nm), and high-performance liquid chromatography to assess the physicochemical quality. Calibration and prediction models were conducted using partial least squares regressions (PLS). The results indicated that the harvesting time significantly influenced the color and chemical parameters. Quality parameters concentrations markedly degraded towards late harvest. The highest concentrations of quality parameters were sighted for the middle zone (part A), especially in the Galander cultivar. Spectroradiometer achieved the best coefficient of prediction (R2P) ≃ 0.88 and 0.81 attached with the lowest value of the standard error of prediction (SEP) ≃ 0.03 and 1.06 for chroma (C*) and yellowness index (YI). However, the findings showed the superiority of the NIRS compared to the Vis-NIR method. The highest R2P was achieved by values 0.92, 0.91, 0.90, 0.89, 0.85, and 0.85 for lycopene, total carotenoids, vitamin C, β-carotene, γ-content, and TSS, respectively. It could be concluded that the NIRS has the ability to monitor the maturity development and determine the harvest dates practically and reliably.

Keywords

• watermelon
• quality characteristics
• non-destructive methods
• Vis-NIR wavelength
• carotenoids
• soluble solids